Login

Your cart

Your cart is empty

Matcha Tea Mini Victoria Sponge

Name: Matcha Tea Mini Victoria Sponge
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 200 g Golden caster sugar; 200 g Unsalted butter; 4 Medium eggs; 200 g Self-raising flour; 1.5 tsp Matcha powder; Fresh strawberries; Strawberry jam; Clotted cream; Icing sugar

I made these cakes for Breast Cancer Now - they help raise money by getting people to host Afternoon Tea events during August. Let’s smash cancer people!

Prep

20m

Cook

20m

Total

40m

Matcha Tea Mini Victoria Sponge

I made these cakes for Breast Cancer Now - they help raise money by getting people to host Afternoon Tea events during August. Let’s smash cancer people!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, cream together the sugar and butter until smooth.

For

2

M

I

200

g

Golden caster sugar

200

g

Unsalted butter, softened

4

Medium eggs

Your private notes

Only visible to you

Comments

Cancel

More to explore

Camembert & Red Onion Chutney Puff Pastry

30 minutes

Loaded Cheeseburger Nachos 🍔

23 minutes

Salt & Vinegar Fish 🐟🍟

22 minutes

Filthy Dirty Potato Salad

30 minutes

Salmon Pattie Pittas with Soy, Ginger & Sesame Dipping Sauce 👌

20 minutes

Brie & Chorizo Savoury S’mores 🤩

15 minutes

Thai Scotch Eggs 🥚✨

28 minutes

Stuffed Potato Skins with Sour Cream, Chive & Chorizo Crumb

55 minutes

Powered by

Your cart

Matcha Tea Mini Victoria Sponge

I made these cakes for Breast Cancer Now - they help raise money by getting people to host Afternoon Tea events during August. Let’s smash cancer people!

Matcha Tea Mini Victoria Sponge

I made these cakes for Breast Cancer Now - they help raise money by getting people to host Afternoon Tea events during August. Let’s smash cancer people!

Your private notes

Next

Comments

More to explore