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Salt & Vinegar Fish 🐟🍟

This Salt & Vinegar Crisp batter is a REVOLUTION! Air fried to perfection ✨ Crispy batter and soft, flaky fish.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Crack open the packet of crisps to release the air and use a rolling pin to bash the bag to break up/crush the crisps into small pieces (hold the top of the bag so the contents don’t go flying!). Transfer the crushed crisps to a medium sized bowl.

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For

2

M

I

2

Skinless hake or cod fillets

1

large

Packet of salt and vinegar crisps

3

tbsp

Plain flour

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chopping-block-knife-white

Cook along with all of our recipes

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Save your favourites and build your own collections

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homepage-image

Salt & Vinegar Fish 🐟🍟

This Salt & Vinegar Crisp batter is a REVOLUTION! Air fried to perfection ✨ Crispy batter and soft, flaky fish.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Crack open the packet of crisps to release the air and use a rolling pin to bash the bag to break up/crush the crisps into small pieces (hold the top of the bag so the contents don’t go flying!). Transfer the crushed crisps to a medium sized bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Skinless hake or cod fillets

1

large

Packet of salt and vinegar crisps

3

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel