Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Crack open the packet of crisps to release the air and use a rolling pin to bash the bag to break up/crush the crisps into small pieces (hold the top of the bag so the contents don’t go flying!). Transfer the crushed crisps to a medium sized bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Skinless hake or cod fillets
1
large
Packet of salt and vinegar crisps
3
tbsp
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Crack open the packet of crisps to release the air and use a rolling pin to bash the bag to break up/crush the crisps into small pieces (hold the top of the bag so the contents don’t go flying!). Transfer the crushed crisps to a medium sized bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Skinless hake or cod fillets
1
large
Packet of salt and vinegar crisps
3
tbsp
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
