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Salt & Vinegar Fish 🐟🍟

Name: Salt & Vinegar Fish 🐟🍟
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 Skinless hake or cod fillets; 1 large Packet of salt and vinegar crisps; 3 tbsp Plain flour; 1 large Egg; Pepper; Air fryer friendly spray oil; optional Chips; optional Mushy peas; optional Tartare sauce

This Salt & Vinegar Crisp batter is a REVOLUTION! Air fried to perfection ✨ Crispy batter and soft, flaky fish.

Prep

10m

Cook

12m

Total

22m

Salt & Vinegar Fish 🐟🍟

This Salt & Vinegar Crisp batter is a REVOLUTION! Air fried to perfection ✨ Crispy batter and soft, flaky fish.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Crack open the packet of crisps to release the air and use a rolling pin to bash the bag to break up/crush the crisps into small pieces (hold the top of the bag so the contents don’t go flying!). Transfer the crushed crisps to a medium sized bowl.

For

2

M

I

2

Skinless hake or cod fillets

1

large

Packet of salt and vinegar crisps

3

tbsp

Plain flour