These air-fried sautéed potatoes are golden, crispy and completely addictive. Perfect as a side dish, or even as a snack with dips, they’re quick to prep and endlessly versatile – just switch up the seasoning to suit your mood.
Ingredients
Method
Turn cooking mode on
Step 1
Slice the potatoes thinly, then rinse in cold water to remove excess starch. Pat dry thoroughly with a clean J-cloth or kitchen roll.
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For
2
M
I
500
g
Potatoes, thinly sliced
Oil spray
NaN 1/4
tspn
Peri-peri seasoning, or your favourite spice blend
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These air-fried sautéed potatoes are golden, crispy and completely addictive. Perfect as a side dish, or even as a snack with dips, they’re quick to prep and endlessly versatile – just switch up the seasoning to suit your mood.
Ingredients
Method
Turn cooking mode on
Step 1
Slice the potatoes thinly, then rinse in cold water to remove excess starch. Pat dry thoroughly with a clean J-cloth or kitchen roll.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Potatoes, thinly sliced
Oil spray
NaN 1/4
tspn
Peri-peri seasoning, or your favourite spice blend
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
