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Honey Mustard Pigs in Blankets & Brussel Sprout Skewers 😋

I’m definitely a fan of a Brussel Sprout 👌 Pair together with meaty pigs in blankets and a sticky honey mustard glaze and you’re onto a winner. They’re crisp on the outside, tender in the middle and full of flavour. Perfect for festive sharing or as a side with a roast.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

Thread the skewers, starting with a Brussels sprout, followed by a pig in blanket. Repeat until each skewer has 4 Brussels sprouts and 3 pigs in blankets, finishing with a sprout on the end.

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For

3

M

I

9

Pigs in blankets

12

Brussels sprouts, trimmed

3

Skewers, wooden or metal

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Cook along with all of our recipes

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Notes

Don’t overcook the Brussels – a little bite left in them is ideal, and they crisp up beautifully around the edges in the air fryer!

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homepage-image

Honey Mustard Pigs in Blankets & Brussel Sprout Skewers 😋

I’m definitely a fan of a Brussel Sprout 👌 Pair together with meaty pigs in blankets and a sticky honey mustard glaze and you’re onto a winner. They’re crisp on the outside, tender in the middle and full of flavour. Perfect for festive sharing or as a side with a roast.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

Thread the skewers, starting with a Brussels sprout, followed by a pig in blanket. Repeat until each skewer has 4 Brussels sprouts and 3 pigs in blankets, finishing with a sprout on the end.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

9

Pigs in blankets

12

Brussels sprouts, trimmed

3

Skewers, wooden or metal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don’t overcook the Brussels – a little bite left in them is ideal, and they crisp up beautifully around the edges in the air fryer!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel