Thai-Inspired Turkey Balls with Rice Noodles 🍜

These juicy turkey balls are packed with red Thai curry paste, fresh herbs and spring onion, then air fried until golden and tender. Served over soft rice noodles with crisp vegetables and a zingy Asian-style dressing, this dish is fresh, fragrant and full of texture. Finished with crushed peanuts for crunch, it’s the perfect light but satisfying meal.

Ingredients

Method

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Step 1

In a large bowl, combine the turkey mince, red Thai curry paste, spring onions, coriander and soy sauce. Mix until evenly combined.

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For

2

M

I

Turkey balls

250

g

Turkey mince

1

tbsp

Red Thai curry paste

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Notes

Lightly toast the peanuts in a dry pan for a few minutes before crushing - it brings out their flavour and adds extra depth.

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