Christmas Brownies 🎄✨

These always go down a treat! Gooey in the middle, crisp on top and packed with melty chocolate chunks – the perfect festive bake. They cook beautifully in the air fryer and are great for gifting, sharing or sneaking straight from the tin!

Ingredients

Method

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Step 1

Melt the 200g chocolate and butter together in a saucepan over a low heat or in the microwave. Stir until smooth, then set aside to cool slightly.

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For

18

M

I

150

g

Caster sugar

150

g

Soft brown sugar

4

Eggs

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Notes

If you prefer a softer, fudgier centre, cook for around 40 minutes. For a firmer brownie, go up to 45 minutes. Once baked, leave them to cool completely before slicing for neat squares (if you can wait that long!). Alternatively, pour the mixture into a lined, air fryer-friendly tray or silicone mould that fits inside your drawer.

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