Christmas Brownies 🎄✨

These always go down a treat! Gooey in the middle, crisp on top and packed with melty chocolate chunks – the perfect festive bake. They cook beautifully in the air fryer and are great for gifting, sharing or sneaking straight from the tin!

Ingredients

Method

Turn cooking mode on

Step 1

Melt the 200g chocolate and butter together in a saucepan over a low heat or in the microwave. Stir until smooth, then set aside to cool slightly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

For

18

M

I

150

g

Caster sugar

150

g

Soft brown sugar

4

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Notes

If you prefer a softer, fudgier centre, cook for around 40 minutes. For a firmer brownie, go up to 45 minutes. Once baked, leave them to cool completely before slicing for neat squares (if you can wait that long!). Alternatively, pour the mixture into a lined, air fryer-friendly tray or silicone mould that fits inside your drawer.

More to explore

Cheese Scones 👌

26 minutes

Stem Ginger Shortbread 🍪✨

24 minutes

Pineapple Pudding 🍍

17 minutes

Quick & Easy Egg Cups

20 minutes

Easy Lamb Kofta

15 minutes

Crispy Prawn Tacos with Sweet Chilli & Cranberry Jam 🍤

20 minutes

Sausage, Beans & Cheese CRIMPiT

12 minutes

Crispy Chilli Beef 🥩

35 minutes