Smoky Sausage & Squash Tray Bake ✨

Sweet, smoky, sticky sausages with soft butternut squash and red onion, all cooked until beautifully caramelised. It’s the sort of meal that smells incredible while it’s cooking and tastes even better once it hits the plate.

Ingredients

Method

Turn cooking mode on

Step 1

Add the tomato purée, harissa, honey, smoked paprika, fennel seeds, ground cumin and oil to a large bowl and mix together until combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

For

3

M

I

1

tbsp

Tomato purée

1

tbsp

Harissa

1

tbsp

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

Notes

Make sure the squash is cut into evenly sized chunks so everything cooks at the same speed. Giving the drawer a good stir halfway through really helps with colour and flavour too.

More to explore

Chocolate & Banana Bread 🍫🍌

1 hour

Upside Down Apple, Cinnamon & Honey Pastries 🍎

22 minutes

Pineapple Pudding 🍍

17 minutes

Creamy Boursin & Lemon Pasta 🍋🧄

30 minutes

Crispy Toffee Apple Peels 🍎

12 minutes

Broccoli Fries 🥦🍟

20 minutes

Camembert & Red Onion Chutney Puff Pastry

30 minutes

Air Fryer Scotch Eggs 🤩

28 minutes