Cook the pasta according to the packet instructions until al dente, then drain well.

Tip into a bowl, spray lightly with oil, and season generously with garlic granules and mixed herbs. Add the Parmesan and mix everything together until well coated.

Pour into your air fryer drawer and air fry at 180°C for 15 minutes, shaking a few times throughout until crispy and golden.

These are best to take out when the pasta is still slightly soft in the centre and crunchy on the outside 👌