Cheese & Chive Scones 🧀

Name: Cheese & Chive Scones 🧀
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Ingredients: 200 g Self-raising flour; 1 tspn Baking powder; 1 tspn English mustard powder; Cayenne pepper; 75 g Unsalted butter; 120 g Mature Cheddar cheese; 1 bunch Chives; 70 ml Milk; Olive oil; Sea salt

Golden on the outside, soft, light and cheesy on the inside – these savoury scones are super easy and make the perfect snack or brunch side!

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Sift the flour into a bowl with the baking powder, mustard powder, a generous pinch of cayenne, and sea salt.

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For

200

Self-raising flour, plus extra for dusting

tspn

Baking powder

tspn

English mustard powder

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Cheese & Chive Scones 🧀

Golden on the outside, soft, light and cheesy on the inside – these savoury scones are super easy and make the perfect snack or brunch side!

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Sift the flour into a bowl with the baking powder, mustard powder, a generous pinch of cayenne, and sea salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Self-raising flour, plus extra for dusting

tspn

Baking powder

tspn

English mustard powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits