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Cheeseburger Style CRIMPiT 💛

Juicy seasoned beef, melty burger cheese and little pops of gherkin sealed inside a crispy tortilla pocket. This cheeseburger-style CRIMPiT is simple, satisfying and perfect when you want all the flavours of a burger without the bun.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the beef mince with salt and black pepper until nicely seasoned.

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For

1

M

I

125

g

Beef mince

Salt

Black pepper

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Cook along with all of our recipes

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Notes

Pat the sliced gherkins dry before adding them so the wrap stays crisp and doesn’t become soggy inside. Also, if you’re worried about whether the meat is cooked or not, this is where a meat thermometer comes in handy, no guess work!

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homepage-image

Cheeseburger Style CRIMPiT 💛

Juicy seasoned beef, melty burger cheese and little pops of gherkin sealed inside a crispy tortilla pocket. This cheeseburger-style CRIMPiT is simple, satisfying and perfect when you want all the flavours of a burger without the bun.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the beef mince with salt and black pepper until nicely seasoned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

125

g

Beef mince

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pat the sliced gherkins dry before adding them so the wrap stays crisp and doesn’t become soggy inside. Also, if you’re worried about whether the meat is cooked or not, this is where a meat thermometer comes in handy, no guess work!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel