Spicy, smoky, and seriously satisfying – this one’s perfect for brunch, lunch or an easy weeknight dinner. Bonus points for that garlic butter, creamy yoghurt and a perfectly poached egg on top 👌
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the sweet potatoes (skin on) into 1cm chunks. Toss in a bowl with the oil, paprika, salt and pepper until evenly coated.
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For
2
M
I
3-4
medium
Sweet potatoes
1
tbsp
Sunflower oil, or similar
1
tspn
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Spicy, smoky, and seriously satisfying – this one’s perfect for brunch, lunch or an easy weeknight dinner. Bonus points for that garlic butter, creamy yoghurt and a perfectly poached egg on top 👌
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the sweet potatoes (skin on) into 1cm chunks. Toss in a bowl with the oil, paprika, salt and pepper until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
3-4
medium
Sweet potatoes
1
tbsp
Sunflower oil, or similar
1
tspn
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
