Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Dice the pork belly slices up into evenly sized pieces, add to a bowl, season with salt and pepper and mix through the hoisin sauce. Refrigerate for a couple of hours (if you have time).
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For
2
M
I
500
g
Pork belly slices
2
tbsp
Hoisin sauce
Salt & Pepper
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Cook along with all of our recipes
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Dice the pork belly slices up into evenly sized pieces, add to a bowl, season with salt and pepper and mix through the hoisin sauce. Refrigerate for a couple of hours (if you have time).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Pork belly slices
2
tbsp
Hoisin sauce
Salt & Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
