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Prep
5m
Cook
18m
Total
23m

Prep
5m
Cook
18m
Total
23m
Ingredients
Method
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Step 1
Dice the pork belly slices up into evenly sized pieces, add to a bowl, season with salt and pepper and mix through the hoisin sauce. Refrigerate for a couple of hours (if you have time).
For
2
M
I
500
g
Pork belly slices
2
tbsp
Hoisin sauce
Salt & Pepper
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