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Sticky Malt Loaf 🤤

Sweet, squidgy and gorgeously sticky – this loaf is pure comfort food and reminds me of my childhood! It gets even better after a few days (if you can resist eating it straight away!).

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large mixing bowl, pour in the malt extract, hot tea, sugar and dried fruit. Stir well to help everything dissolve, then mix in the beaten eggs.

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For

10

M

I

Sunflower oil, for greasing

150

ml

Hot black tea

175

g

Malt extract, plus a little extra for glazing

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homepage-image

Sticky Malt Loaf 🤤

Sweet, squidgy and gorgeously sticky – this loaf is pure comfort food and reminds me of my childhood! It gets even better after a few days (if you can resist eating it straight away!).

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large mixing bowl, pour in the malt extract, hot tea, sugar and dried fruit. Stir well to help everything dissolve, then mix in the beaten eggs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

Sunflower oil, for greasing

150

ml

Hot black tea

175

g

Malt extract, plus a little extra for glazing

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel