Lemony Fish with Herby Potatoes & Broccoli 🥦

Easy, healthy and a couple of your five a day, winner! This works brilliantly with any white fish and you can swap the veg for whatever you have in the fridge. If you prefer a bit more sauce, spread a teaspoon of pesto onto each fish fillet before cooking.

Ingredients

Method

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Step 1

Slice the lemon into thin rounds.

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For

2

M

I

2

White fish fillets, roughly 140g each

1

Lemon, thinly sliced

Olive oil

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Notes

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