Sausage Roll Ring

A fun twist on a classic sausage roll! Sausage meat wrapped with strips of golden puff pastry and finished with sesame seeds. It looks impressive served with your favourite dip in the middle and is perfect for parties, get-togethers or sharing.

Ingredients

Method

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Step 1

Run a knife down the length of each sausage and remove the skins. Join the sausage meat together end to end, gently twisting and pressing the joins together. Continue until you have one long sausage, then shape into a ring and press the ends together to secure.

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For

6

M

I

4

Large/long sausages, or 6 regular sausages

1

sheet

Ready-rolled puff pastry

1

Egg, beaten

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Notes

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