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Prep
10m
Cook
18m
Total
28m
Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Turn cooking mode on
Step 1
Run a knife down the length of each sausage and remove the skins. Join the sausage meat together end to end, gently twisting and pressing the joins together. Continue until you have one long sausage, then shape into a ring and press the ends together to secure.
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For
6
M
I
4
Large/long sausages, or 6 regular sausages
1
sheet
Ready-rolled puff pastry
1
Egg, beaten
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