All recipes

Plans

Posts

Favourites

Login

Victoria Sponge 🍰

Name: Victoria Sponge 🍰
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 125 g Butter softened; 125 g Self raising flour; 125 g Caster sugar; 45 ml Whole milk; 1/2 tspn Baking powder; 3 Eggs; 1 tspn Vanilla extract; a dash Olive oil; a smidge Table salt; Icing sugar to decorate; Strawberry jam; Clotted cream; Fresh strawberries

These Mini Victoria Sponge Cakes were DELIGHTFUL! I mixed the ingredients in the wrong order in the video but they still tasted AMAZING! (Correct order in the recipe for you!) 😂

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

If you follow my video you’ll see I mixed all of my ingredients in completely the wrong order so they were a bit stodgy but they still tasted AMAZING! Here's the correct way of doing things if you're interested...

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3

M

I

125

g

Butter softened

125

g

Self raising flour

125

g

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sausage Rolls 👌

28 minutes

Meatball Marinara CRIMPiT

14 minutes

Sausage & Meatball Pasta Bake

40 minutes

Butternut Squash & Feta Salad 🥗

40 minutes

Succulent Salmon & Fresh Veggies 🥦✨

15 minutes

Chewy Oatmeal Raisin Cookies

21 minutes

Crispy Prawn Tacos 🍤🌮

20 minutes

Melted Camembert

20 minutes

Great recipes are on

Victoria Sponge 🍰

These Mini Victoria Sponge Cakes were DELIGHTFUL! I mixed the ingredients in the wrong order in the video but they still tasted AMAZING! (Correct order in the recipe for you!) 😂

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

If you follow my video you’ll see I mixed all of my ingredients in completely the wrong order so they were a bit stodgy but they still tasted AMAZING! Here's the correct way of doing things if you're interested...

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3

M

I

125

g

Butter softened

125

g

Self raising flour

125

g

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sausage Rolls 👌

28 minutes

Meatball Marinara CRIMPiT

14 minutes

Sausage & Meatball Pasta Bake

40 minutes

Butternut Squash & Feta Salad 🥗

40 minutes

Succulent Salmon & Fresh Veggies 🥦✨

15 minutes

Chewy Oatmeal Raisin Cookies

21 minutes

Crispy Prawn Tacos 🍤🌮

20 minutes

Melted Camembert

20 minutes

Great recipes are on