If you follow my video you’ll see I mixed all of my ingredients in completely the wrong order so they were a bit stodgy but they still tasted AMAZING! Here's the correct way of doing things if you're interested...

Beat together the caster sugar, softened butter, oil and eggs then add the self-raising flour, baking powder, salt and milk together until you have a smooth, soft batter.

Separate the mixture between the 3 moulds and transfer to the air fryer.

Set to ‘bake’ mode 160ºC for 20 minutes, if you don’t have bake mode, use air fry mode and keep a close eye on the cakes towards the end of the cooking time.

You can check whether the cakes are cooked by inserting a skewer into the middle of the cake. If the skewer is inserted and removed cleanly it’s ready!

Once finished, transfer the silicone moulds to a rack and allow to cool.

Once cooled, remove from the moulds and slice each cake in half so you have a top and a bottom.

Dollop on a spoonful of clotted cream to the bottom, followed by strawberry jam, then place the top on, followed by another dollop of cream and finish with a fresh strawberry and a dusting of icing sugar.