Homemade Falafel Burgers 🍔✨

These homemade falafel burgers are such a quick and easy way to level up lunch or dinner, no deep frying needed 🙌 They’re packed with flavour, beautifully crispy on the outside, soft in the middle, and they’re perfect stuffed into warm pittas with all your fave toppings.

Ingredients

Method

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Step 1

Add the chickpeas, ground coriander, ground cumin, harissa paste, garlic, red onion, parsley, salt, pepper and plain flour to a blender.

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For

4

M

I

1

400g tin

Chickpeas, drained

1

tsp

Ground coriander

1

tsp

Ground cumin

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Notes

If the mixture feels a bit too soft to shape, pop it in the fridge for 10 minutes before rolling into burgers, it makes them much easier to handle.

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