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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chickpeas, ground coriander, ground cumin, harissa paste, garlic, red onion, parsley, salt, pepper and plain flour to a blender.

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For
4
M
I
1
400g tin
Chickpeas, drained
1
tsp
Ground coriander
1
tsp
Ground cumin

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Cook along with all of our recipes
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chickpeas, ground coriander, ground cumin, harissa paste, garlic, red onion, parsley, salt, pepper and plain flour to a blender.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
400g tin
Chickpeas, drained
1
tsp
Ground coriander
1
tsp
Ground cumin

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel