Prep
1h 45m
Cook
25m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix together the sugar and salt, then coat the salmon side with an even layer on both sides. Pop it in the fridge for 45 minutes to cure.
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For
4
M
I
1
side
Salmon, approx. 500g
2
tbsp
Sugar
2
tbsp
Salt
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Prep
1h 45m
Cook
25m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix together the sugar and salt, then coat the salmon side with an even layer on both sides. Pop it in the fridge for 45 minutes to cure.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
side
Salmon, approx. 500g
2
tbsp
Sugar
2
tbsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
