Hot Smoked Salmon (Ninja Woodfire Grill)

Name: Hot Smoked Salmon (Ninja Woodfire Grill)
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1 side Salmon; 2 tbsp Sugar; 2 tbsp Salt; Vegetable oil; Woodfire pellets

Gently smoked, tender and packed with flavour – this hot smoked salmon is so easy with the Ninja Woodfire Grill. Perfect for salads, pastas, or straight from the board with a fork.

Prep

1h 45m

Cook

25m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the sugar and salt, then coat the salmon side with an even layer on both sides. Pop it in the fridge for 45 minutes to cure.

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For

side

Salmon, approx. 500g

tbsp

Sugar

tbsp

Salt

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Hot Smoked Salmon (Ninja Woodfire Grill)

Gently smoked, tender and packed with flavour – this hot smoked salmon is so easy with the Ninja Woodfire Grill. Perfect for salads, pastas, or straight from the board with a fork.

Prep

1h 45m

Cook

25m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the sugar and salt, then coat the salmon side with an even layer on both sides. Pop it in the fridge for 45 minutes to cure.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

side

Salmon, approx. 500g

tbsp

Sugar

tbsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits