Cinnamon Donuts 🍩

These cinnamon donuts are so easy to make and the perfect fix when you’re craving something sweet! With just two ingredients for the dough and a 10-minute cook time, they’re light, fluffy and absolutely delicious – especially fresh from the air fryer and rolled in buttery cinnamon sugar.

Ingredients

Method

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Step 1

In a bowl, mix together the self-raising flour and Greek yoghurt until it forms a smooth dough.

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For

8

M

I

120

g

Self-raising flour

120

g

Greek yoghurt

50

g

Butter, melted

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Notes

You can make these into mini ring donuts by poking a hole in the centre before cooking. Or, serve them warm with a pot of melted chocolate or Biscoff spread for dipping.

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