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Prep
8m
Cook
10m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the self-raising flour and Greek yoghurt until it forms a smooth dough.
120 g Self-raising flour
120 g Greek yoghurt
Step 2
Divide the dough into 8 equal pieces, roll each one into a ball (or donut shape if you prefer), and place into your air fryer drawer.
Step 3
Air fry at 180ºC for 10 minutes, shaking halfway so they don’t stick.
Step 4
Meanwhile, melt the butter in the microwave and mix the sugar with the cinnamon in a shallow bowl.
50 g Butter
60 g Caster sugar
1 tsp Ground cinnamon
Step 5
Once cooked, roll each donut in the melted butter, then straight into the cinnamon sugar mix until evenly coated.
Step 6
Serve warm and enjoy – they’re seriously hard to resist!
For
8
M
I
120
g
Self-raising flour
120
g
Greek yoghurt
50
g
Butter, melted
60
g
Caster sugar
1
tsp
Ground cinnamon
Only visible to you
Made it?
Cancel
Prep
8m
Cook
10m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the self-raising flour and Greek yoghurt until it forms a smooth dough.
120 g Self-raising flour
120 g Greek yoghurt
Step 2
Divide the dough into 8 equal pieces, roll each one into a ball (or donut shape if you prefer), and place into your air fryer drawer.
Step 3
Air fry at 180ºC for 10 minutes, shaking halfway so they don’t stick.
Step 4
Meanwhile, melt the butter in the microwave and mix the sugar with the cinnamon in a shallow bowl.
50 g Butter
60 g Caster sugar
1 tsp Ground cinnamon
Step 5
Once cooked, roll each donut in the melted butter, then straight into the cinnamon sugar mix until evenly coated.
Step 6
Serve warm and enjoy – they’re seriously hard to resist!
For
8
M
I
120
g
Self-raising flour
120
g
Greek yoghurt
50
g
Butter, melted
60
g
Caster sugar
1
tsp
Ground cinnamon
Only visible to you
Made it?
Cancel
