Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Peel, rinse and slice your potatoes into evenly sized portions. Most will likely just need cutting in half but if you have large potatoes, cut into 3 or 4 pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
King Edward potatoes
4
tbsp
Vegetable or sunflower oil (or duck fat if you prefer!)
a generous pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Peel, rinse and slice your potatoes into evenly sized portions. Most will likely just need cutting in half but if you have large potatoes, cut into 3 or 4 pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
King Edward potatoes
4
tbsp
Vegetable or sunflower oil (or duck fat if you prefer!)
a generous pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
