These are hands down the easiest cinnamon buns you’ll ever make. Using just two ingredients for the dough – self-raising flour and Greek yoghurt – you can whip these up in no time. Sweet, soft and swirled with buttery cinnamon sugar, they’re the perfect quick bake when a craving strikes.
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the self-raising flour with the Greek yoghurt until just combined into a dough. Don’t overmix.
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For
8
M
I
6
tbsp
Self-raising flour
4
tbsp
Greek yoghurt
20
g
Butter, softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These are hands down the easiest cinnamon buns you’ll ever make. Using just two ingredients for the dough – self-raising flour and Greek yoghurt – you can whip these up in no time. Sweet, soft and swirled with buttery cinnamon sugar, they’re the perfect quick bake when a craving strikes.
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the self-raising flour with the Greek yoghurt until just combined into a dough. Don’t overmix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
6
tbsp
Self-raising flour
4
tbsp
Greek yoghurt
20
g
Butter, softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
