Super Easy Cinnamon Buns 🤩

These are hands down the easiest cinnamon buns you’ll ever make. Using just two ingredients for the dough – self-raising flour and Greek yoghurt – you can whip these up in no time. Sweet, soft and swirled with buttery cinnamon sugar, they’re the perfect quick bake when a craving strikes.

Ingredients

Method

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Step 1

In a bowl, mix the self-raising flour with the Greek yoghurt until just combined into a dough. Don’t overmix.

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For

8

M

I

6

tbsp

Self-raising flour

4

tbsp

Greek yoghurt

20

g

Butter, softened

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Notes

Don’t over mix the dough or it’ll turn tough once baked. If your butter isn’t soft enough to spread, warm it very briefly in the microwave.

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