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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the self-raising flour with the Greek yoghurt until just combined into a dough. Don’t overmix.
6 tbsp Self-raising flour
4 tbsp Greek yoghurt
Step 2
Roll the dough out into a rectangle about 1cm thick. Spread with butter, then sprinkle evenly with sugar and cinnamon.
20 g Butter
2 tbsp Caster sugar
1 tbsp Ground cinnamon
Step 3
Roll up tightly from one edge to form a log. Slice into 8 even portions.
Step 4
Transfer the slices to your air fryer drawer. Air fry at 190ºC for 12 minutes until golden and cooked through.
Step 5
Mix the icing sugar with just enough water to make a smooth drizzle. Once the buns have cooled slightly, drizzle with icing and serve.
3 tbsp Icing sugar
1–2 tsp Water
For
8
M
I
6
tbsp
Self-raising flour
4
tbsp
Greek yoghurt
20
g
Butter, softened
2
tbsp
Caster sugar
1
tbsp
Ground cinnamon
3
tbsp
Icing sugar
1–2
tsp
Water, for icing drizzle
Only visible to you
Made it?
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the self-raising flour with the Greek yoghurt until just combined into a dough. Don’t overmix.
6 tbsp Self-raising flour
4 tbsp Greek yoghurt
Step 2
Roll the dough out into a rectangle about 1cm thick. Spread with butter, then sprinkle evenly with sugar and cinnamon.
20 g Butter
2 tbsp Caster sugar
1 tbsp Ground cinnamon
Step 3
Roll up tightly from one edge to form a log. Slice into 8 even portions.
Step 4
Transfer the slices to your air fryer drawer. Air fry at 190ºC for 12 minutes until golden and cooked through.
Step 5
Mix the icing sugar with just enough water to make a smooth drizzle. Once the buns have cooled slightly, drizzle with icing and serve.
3 tbsp Icing sugar
1–2 tsp Water
For
8
M
I
6
tbsp
Self-raising flour
4
tbsp
Greek yoghurt
20
g
Butter, softened
2
tbsp
Caster sugar
1
tbsp
Ground cinnamon
3
tbsp
Icing sugar
1–2
tsp
Water, for icing drizzle
Only visible to you
Made it?
Cancel
