Chicken & Chorizo Hash👌

A hearty, flavour-packed hash with crispy golden potatoes, smoky chorizo and tender leftover chicken, finished with a drizzle of garlic butter, a cooling dollop of crème fraîche and a sprinkle of fresh chives. Perfect for brunch, lunch or a cosy midweek dinner.

Ingredients

Method

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Step 1

Dice the potatoes into 1 cm cubes, rinse in cold water, then drain and pat dry with a clean cloth.

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For

4

M

I

600

g

White potatoes

1

tbsp

Oil

1

tsp

Mixed herbs

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Notes

Make sure the potatoes are well dried after rinsing – this helps them crisp up beautifully in the air fryer.

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