Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Turn cooking mode on
Step 1
If you’re peeling apples for something like an apple crumble, save the skins! Add the peelings to a bowl and toss them with the sugar and cinnamon until evenly coated.
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Cook along with all of our recipes
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For
1
M
I
Apple skin peelings, from about 2–3 apples
1
tbsp
Sugar
1
tsp
Cinnamon
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Cook along with all of our recipes
Save your favourites and build your own collections
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Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Turn cooking mode on
Step 1
If you’re peeling apples for something like an apple crumble, save the skins! Add the peelings to a bowl and toss them with the sugar and cinnamon until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Apple skin peelings, from about 2–3 apples
1
tbsp
Sugar
1
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
