Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan or microwave-safe bowl, melt the butter, golden syrup, and brown sugar together until smooth and combined.
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For
8
M
I
250
g
Porridge oats
115
g
Unsalted butter
100
g
Light brown sugar
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F
Frances S
2 months ago
Very easy, minimal effort and minimal mess as if only uses 1 pan and moulds
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan or microwave-safe bowl, melt the butter, golden syrup, and brown sugar together until smooth and combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
250
g
Porridge oats
115
g
Unsalted butter
100
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Frances S
2 months ago
Very easy, minimal effort and minimal mess as if only uses 1 pan and moulds
Like
Reply
Cancel
