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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan or microwave-safe bowl, melt the butter, golden syrup, and brown sugar together until smooth and combined.
115 g Unsalted butter
2 tbsp Golden syrup
100 g Light brown sugar
Step 2
Stir in the oats and mix well until everything is evenly coated.
250 g Porridge oats
Step 3
Divide the mixture into silicone moulds - square ones work perfectly (I use trays with 4 compartments), or just press into one large silicone / foil tray if you prefer.
Step 4
Air fry at 150°C for 20–25 minutes until golden and set around the edges.
Step 5
Leave to cool in the moulds for at least 10 minutes before removing (they’ll firm up as they cool).
Step 6
Perfect with a cuppa. Enjoy!
For
8
M
I
250
g
Porridge oats
115
g
Unsalted butter
100
g
Light brown sugar
2
tbsp
Golden syrup
Only visible to you
Made it?
Cancel
F
Frances S
9 months ago
Very easy, minimal effort and minimal mess as if only uses 1 pan and moulds
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan or microwave-safe bowl, melt the butter, golden syrup, and brown sugar together until smooth and combined.
115 g Unsalted butter
2 tbsp Golden syrup
100 g Light brown sugar
Step 2
Stir in the oats and mix well until everything is evenly coated.
250 g Porridge oats
Step 3
Divide the mixture into silicone moulds - square ones work perfectly (I use trays with 4 compartments), or just press into one large silicone / foil tray if you prefer.
Step 4
Air fry at 150°C for 20–25 minutes until golden and set around the edges.
Step 5
Leave to cool in the moulds for at least 10 minutes before removing (they’ll firm up as they cool).
Step 6
Perfect with a cuppa. Enjoy!
For
8
M
I
250
g
Porridge oats
115
g
Unsalted butter
100
g
Light brown sugar
2
tbsp
Golden syrup
Only visible to you
Made it?
Cancel
F
Frances S
9 months ago
Very easy, minimal effort and minimal mess as if only uses 1 pan and moulds
Like
Reply
Cancel
