Creamy Boursin Mushrooms 🍄‍🟫

Creamy, garlicky and oh-so juicy, these air fryer mushrooms are packed with flavour for minimal effort. The Boursin melts into the mushrooms as they cook, creating a rich, creamy centre while the parmesan panko topping turns golden and crisp. Perfect served with a fresh rocket and fennel salad, or chopped up and stirred through pasta for a quick meal.

Ingredients

Method

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Step 1

Remove the stalks from the portobello mushrooms and place the mushrooms cap-side down on a board.

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For

2

M

I

Ingredients

Mushrooms

4

Portobello mushrooms, large

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Notes

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