Your cart

Your cart is empty

homepage-image

Creamy Boursin Mushrooms 🍄‍🟫

Creamy, garlicky and oh-so juicy, these air fryer mushrooms are packed with flavour for minimal effort. The Boursin melts into the mushrooms as they cook, creating a rich, creamy centre while the parmesan panko topping turns golden and crisp. Perfect served with a fresh rocket and fennel salad, or chopped up and stirred through pasta for a quick meal.

Prep

10m

Cook

14m

Total

24m

homepage-image

Creamy Boursin Mushrooms 🍄‍🟫

Creamy, garlicky and oh-so juicy, these air fryer mushrooms are packed with flavour for minimal effort. The Boursin melts into the mushrooms as they cook, creating a rich, creamy centre while the parmesan panko topping turns golden and crisp. Perfect served with a fresh rocket and fennel salad, or chopped up and stirred through pasta for a quick meal.

Prep

10m

Cook

14m

Total

24m

Ingredients

Method

Turn cooking mode on

Step 1

Remove the stalks from the portobello mushrooms and place the mushrooms cap-side down on a board.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Ingredients

Mushrooms

4

Portobello mushrooms, large

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel