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Smoky Tomato Salmon & Chickpea Traybake 🤩✨

Name: Smoky Tomato Salmon & Chickpea Traybake 🤩✨
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 tin Peeled potatoes; 1 tin Chickpeas; 2 tbsp Smoky tomato and paprika paste; 1 pack Asparagus tips; 2 Salmon fillets; Garlic-infused olive oil; Salt; Pepper

You can’t beat a dinner where everything goes into one dish! So easy, hardly any washing up and absolutely packed with flavour!

Prep

5m

Cook

22m

Total

27m

Smoky Tomato Salmon & Chickpea Traybake 🤩✨

You can’t beat a dinner where everything goes into one dish! So easy, hardly any washing up and absolutely packed with flavour!

Prep

5m

Cook

22m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Mix potatoes and chickpeas with the paste. Pop a liner in your air fryer drawer if you have one (it helps keep the paste with everything!). Otherwise, add straight to the drawer.

For

2

M

I

1

tin

Peeled potatoes, drained

1

tin

Chickpeas, drained

2

tbsp