If you want to pimp up your aubergines, this miso glaze takes them to a whole new level. They come out sticky, soft and packed with umami flavour – perfect as a side, light meal or even mixed through couscous.
Prep
5m
Cook
28m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the aubergines in half lengthways and score the flesh in a criss-cross pattern.
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For
2
M
I
2
Medium
Aubergine
1
tbsp
Soy sauce
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
If you want to pimp up your aubergines, this miso glaze takes them to a whole new level. They come out sticky, soft and packed with umami flavour – perfect as a side, light meal or even mixed through couscous.
Prep
5m
Cook
28m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the aubergines in half lengthways and score the flesh in a criss-cross pattern.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Medium
Aubergine
1
tbsp
Soy sauce
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
