
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and dry the sweet potatoes, then slice them in half lengthways. Brush the flesh side with oil and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
medium
Sweet potato
Oil spray
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’re making these for lunch prep, cook the sweet potatoes ahead of time and add your toppings just before serving. You can also swap the chorizo for crispy bacon or keep it veggie with toasted seeds instead.
Only visible to you
Made it?
Cancel

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and dry the sweet potatoes, then slice them in half lengthways. Brush the flesh side with oil and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
medium
Sweet potato
Oil spray
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’re making these for lunch prep, cook the sweet potatoes ahead of time and add your toppings just before serving. You can also swap the chorizo for crispy bacon or keep it veggie with toasted seeds instead.
Only visible to you
Made it?
Cancel