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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mix together the Nutella, flour, egg and baking powder. Once combined, fold in the chocolate chips.
300 g Nutella
85 g Plain flour
1 Large egg
1 tsp Baking powder
50 g Chocolate chips
Step 2
Roll the mixture into 16 balls (around a teaspoon of mixture for each).
Step 3
Line your air fryer with parchment paper / paper liners (pierce holes in the paper if it doesn’t have any, to allow air flow). Air fry your cookies in batches at 160°C for 10 minutes.
Step 4
Leave the cookies to cool, whilst you make your filling.
Step 5
For the vanilla buttercream, soften the butter with the back of a spoon and then whisk in the icing sugar. Once smooth, add a teaspoon of vanilla extract and one tablespoon of milk, whisk again until smooth.
75 g Unsalted butter
110 g Icing sugar
1 tsp Vanilla extract
1 tbsp Milk
Step 6
Transfer the buttercream to a piping bag and pipe onto one side of the cookie. Place a second cookie on top and enjoy!
For
8
M
I
Cookies:
300
g
Nutella
1
Large egg (room temperature)
85
g
Plain flour
1
tsp
Baking powder
50
g
Chocolate chips (optional)
Vanilla buttercream:
75
g
Unsalted butter
110
g
Icing sugar
1
tsp
Vanilla extract
1
tbsp
Milk (any)
Only visible to you
Made it?
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mix together the Nutella, flour, egg and baking powder. Once combined, fold in the chocolate chips.
300 g Nutella
85 g Plain flour
1 Large egg
1 tsp Baking powder
50 g Chocolate chips
Step 2
Roll the mixture into 16 balls (around a teaspoon of mixture for each).
Step 3
Line your air fryer with parchment paper / paper liners (pierce holes in the paper if it doesn’t have any, to allow air flow). Air fry your cookies in batches at 160°C for 10 minutes.
Step 4
Leave the cookies to cool, whilst you make your filling.
Step 5
For the vanilla buttercream, soften the butter with the back of a spoon and then whisk in the icing sugar. Once smooth, add a teaspoon of vanilla extract and one tablespoon of milk, whisk again until smooth.
75 g Unsalted butter
110 g Icing sugar
1 tsp Vanilla extract
1 tbsp Milk
Step 6
Transfer the buttercream to a piping bag and pipe onto one side of the cookie. Place a second cookie on top and enjoy!
For
8
M
I
Cookies:
300
g
Nutella
1
Large egg (room temperature)
85
g
Plain flour
1
tsp
Baking powder
50
g
Chocolate chips (optional)
Vanilla buttercream:
75
g
Unsalted butter
110
g
Icing sugar
1
tsp
Vanilla extract
1
tbsp
Milk (any)
Only visible to you
Made it?
Cancel
