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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Carefully cut a pocket into the side of the chicken breast, making sure you don’t cut all the way through. Stuff the pocket with the ham and cheese, pressing the chicken back together around the filling.
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For
1
M
I
1
Chicken breast
2
slice
Wafer-thin smoked ham
30
g
Applewood smoked cheddar, Swiss cheese or Gruyère
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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I love using smoked wafer-thin ham and Applewood smoked cheddar for an extra smoky flavour. For a more classic Chicken Cordon Bleu, swap the cheddar for Swiss cheese or Gruyère. For an extra special finish, drizzle with melted garlic butter before serving.
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Made it?
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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Carefully cut a pocket into the side of the chicken breast, making sure you don’t cut all the way through. Stuff the pocket with the ham and cheese, pressing the chicken back together around the filling.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
2
slice
Wafer-thin smoked ham
30
g
Applewood smoked cheddar, Swiss cheese or Gruyère
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I love using smoked wafer-thin ham and Applewood smoked cheddar for an extra smoky flavour. For a more classic Chicken Cordon Bleu, swap the cheddar for Swiss cheese or Gruyère. For an extra special finish, drizzle with melted garlic butter before serving.
Only visible to you
Made it?
Cancel
