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Prep
10m
Cook
24m
Total
34m
Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Carefully cut a pocket into the side of the chicken breast, making sure you don’t cut all the way through. Stuff the pocket with the ham and cheese, pressing the chicken back together around the filling.
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For
1
M
I
1
Chicken breast
2
slice
Wafer-thin smoked ham
30
g
Applewood smoked cheddar, Swiss cheese or Gruyère
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