These cheesy chorizo potato cups hit the mark on all taste levels! They’re the ultimate leftover dish – I had some chorizo and cheesy mash to use up, added a few extras, and they turned out an absolute winner. Packed with flavour, super easy, and ready in just 10 minutes.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Place the peas in a small bowl or mug, cover with boiling water, and leave for 5 minutes to thaw. Drain well.
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For
4
M
I
12
Thin slices
Chorizo
250
g
Readymade cheddar mash
3
Spring onion, sliced
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Cook along with all of our recipes
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These cheesy chorizo potato cups hit the mark on all taste levels! They’re the ultimate leftover dish – I had some chorizo and cheesy mash to use up, added a few extras, and they turned out an absolute winner. Packed with flavour, super easy, and ready in just 10 minutes.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Place the peas in a small bowl or mug, cover with boiling water, and leave for 5 minutes to thaw. Drain well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
12
Thin slices
Chorizo
250
g
Readymade cheddar mash
3
Spring onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
