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Garlic Butter Prawns 🍤✨

Juicy king prawns cooked in a delicious garlic butter, then finished with fresh parsley and parmesan. Super quick, full of flavour and perfect served with crunchy sourdough for mopping up all that gorgeous garlic butter.

Prep

5m

Cook

8m

Total

13m

homepage-image

Garlic Butter Prawns 🍤✨

Juicy king prawns cooked in a delicious garlic butter, then finished with fresh parsley and parmesan. Super quick, full of flavour and perfect served with crunchy sourdough for mopping up all that gorgeous garlic butter.

Prep

5m

Cook

8m

Total

13m

Ingredients

Method

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Step 1

Place the butter in an air fryer-safe dish and add the Really Garlicky seasoning, or the crushed garlic and sea salt. Air fry at 180°C for 3 minutes, until melted.

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For

2

M

I

40

g

Unsalted butter

1/2

tbsp

Cornish Sea Salt Really Garlicky seasoning, or 1 crushed garlic clove + 1/4 tsp sea salt

1

pack

De-veined king prawns

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Notes

Make sure your prawns are in a single layer so they cook evenly. Keep an eye on them towards the end, as prawns can quickly become overcooked.

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