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Let’s Cook
Side Dish
Lunch
Dinner
Veggie
Prep
20m
Cook
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your butternut squash in half lengthways and deseed (leave the skin on). Then cut into evenly sized chunks (about 2cm thickness).
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For
4
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1
Butternut squash
tspn
Harissa seasoning
Olive oil
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