All recipes
Plans
Posts
Favourites
Login
Let’s Cook
Side Dish
Lunch
Dinner
Veggie
Prep
20m
Cook
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your butternut squash in half lengthways and deseed (leave the skin on). Then cut into evenly sized chunks (about 2cm thickness).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Butternut squash
tspn
Harissa seasoning
Olive oil
Cancel
Post
Brioche Bread & Butter Pudding 🥧
Mini Meatball Burgers 🍔
15 minutes
Chewy Oatmeal Raisin Cookies
21 minutes
Devils on Horseback 🤩✨
13 minutes
Salt & Vinegar Fish 🐟🍟
22 minutes
Tuna Crunch Toastie 🥪
20 minutes
Mince Pie Bites 🎄✨
28 minutes
Doner Kebab 🥙
40 minutes
Great recipes are on
