Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your butternut squash in half lengthways and deseed (leave the skin on). Then cut into evenly sized chunks (about 2cm thickness).
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For
4
M
I
1
Butternut squash
1
tsp
Harissa seasoning
Olive oil
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your butternut squash in half lengthways and deseed (leave the skin on). Then cut into evenly sized chunks (about 2cm thickness).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Butternut squash
1
tsp
Harissa seasoning
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
