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Steak Bakes (using leftover stew!) 😋

If you’ve got leftover beef stew, this is such a good way to use it up! These little steak bakes are golden, flaky and full of rich flavour – they taste like something straight from the bakery. I use my CRIMPiT to make them super quick and neat, but you can also seal the edges with a fork if you don’t have one.

Prep

10m

Cook

16m

Total

26m

homepage-image

Steak Bakes (using leftover stew!) 😋

If you’ve got leftover beef stew, this is such a good way to use it up! These little steak bakes are golden, flaky and full of rich flavour – they taste like something straight from the bakery. I use my CRIMPiT to make them super quick and neat, but you can also seal the edges with a fork if you don’t have one.

Prep

10m

Cook

16m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the puff pastry into squares to fit your CRIMPiT (or to your preferred size if shaping by hand).

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For

4

M

I

8

tsp

Leftover beef stew

1

sheet

Ready-rolled puff pastry

1

small

Egg, beaten (for egg wash)

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Cook along with all of our recipes

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