Steak Bakes (using leftover stew!) 😋

If you’ve got leftover beef stew, this is such a good way to use it up! These little steak bakes are golden, flaky and full of rich flavour – they taste like something straight from the bakery. I use my CRIMPiT to make them super quick and neat, but you can also seal the edges with a fork if you don’t have one.

Ingredients

Method

Turn cooking mode on

Step 1

Cut the puff pastry into squares to fit your CRIMPiT (or to your preferred size if shaping by hand).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

For

4

M

I

8

tsp

Leftover beef stew

1

sheet

Ready-rolled puff pastry

1

small

Egg, beaten (for egg wash)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

Notes

These are ideal for meal prep. Let them cool completely, then store in the fridge for up to 2 days. Reheat in the air fryer at 170°C for 5–6 minutes to get that pastry crisp again.

More to explore

Spinach & Goats Cheese Frittata

30 minutes

Nando's Spiced Chicken Burger

27 minutes

Melted Camembert

20 minutes

Nutella Twists 😋

20 minutes

Doner Kebab 🥙

40 minutes

Cheesy Spinach Pitta 🧀

13 minutes

Tuna & Cheese Bagel Melt 🥯

16 minutes

Honey & Feta Carrots 🥕

25 minutes