Steak Bakes (using leftover stew!) 😋

If you’ve got leftover beef stew, this is such a good way to use it up! These little steak bakes are golden, flaky and full of rich flavour – they taste like something straight from the bakery. I use my CRIMPiT to make them super quick and neat, but you can also seal the edges with a fork if you don’t have one.

Ingredients

Method

Turn cooking mode on

Step 1

Cut the puff pastry into squares to fit your CRIMPiT (or to your preferred size if shaping by hand).

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For

4

M

I

8

tspn

Leftover beef stew

1

sheet

Ready-rolled puff pastry

1

small

Egg, beaten (for egg wash)

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Notes

These are ideal for meal prep. Let them cool completely, then store in the fridge for up to 2 days. Reheat in the air fryer at 170°C for 5–6 minutes to get that pastry crisp again.

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