Nutella Twists 😋

If you love Nutella, this one’s for you! A super easy sweet treat that’s perfect for using up leftover puff pastry – golden, crisp and filled with gooey chocolate hazelnut spread.

Ingredients

Method

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Step 1

Lay one half of the puff pastry on a board and spread with Nutella in an even layer. Place the other half on top to sandwich the filling.

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For

8

M

I

1

sheet

Puff pastry, cut in half

2-3

tbsp

Nutella

1

Egg, beaten (for egg wash)

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Notes

These are best eaten on the day you make them, while they’re still crisp. You can also swap the Nutella for Biscoff or peanut butter if you fancy a different flavour.

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