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Bacon, Cheese and Onion Loaded Potato Skins

Name: Bacon, Cheese and Onion Loaded Potato Skins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Leftover jacket potatoes; 2 tbsp Crème fraîche; 3 Spring onions; 2 tbsp Bacon bits; 1 handful Grated cheddar and mozzarella mix; Salt; Pepper; Green salad

Gooey, cheesy insides with crispy skin - DELICIOUS. Quick and easy to knock up for a mid-week dinner 🤩

Prep

10m

Cook

15m

Total

25m

Bacon, Cheese and Onion Loaded Potato Skins

Gooey, cheesy insides with crispy skin - DELICIOUS. Quick and easy to knock up for a mid-week dinner 🤩

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the potatoes in half and scrape out the middle of the potato into a bowl, being careful not to break to skin. Mash the potato with a fork, add the creme fresh, season with salt and pepper, add the spring onion, bacon and cheese and mix everything together.

For

2

M

I

2

Leftover jacket potatoes

2

tbsp

Crème fraîche

3

Spring onions, sliced