Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your butter and chopped dark chocolate in a heatproof bowl over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting). Stir until smooth. Set aside to cool slightly for 15 mins.
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For
6
M
I
150
g
Caster sugar
50
g
Plain flour
100
g
Unsalted butter (plus extra to grease)
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Cook along with all of our recipes
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your butter and chopped dark chocolate in a heatproof bowl over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting). Stir until smooth. Set aside to cool slightly for 15 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
150
g
Caster sugar
50
g
Plain flour
100
g
Unsalted butter (plus extra to grease)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
