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Cheesy Spinach Pitta 🧀

Name: Cheesy Spinach Pitta 🧀
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 1 Pitta bread; 30 g Cottage cheese; 30 g Greek yoghurt; 60 g Mature cheddar; 1 handful Spinach; Black pepper

A quick, cheesy and satisfying lunch that feels indulgent but is secretly a little lighter thanks to cottage cheese and Greek yoghurt. The spinach adds freshness, and the bubbling cheddar on top makes it irresistible. This is a recipe first saw on The Body Coach app and although it’s fairly healthy, it tastes amazing!

Prep

5m

Cook

8m

Total

13m

Cheesy Spinach Pitta 🧀

A quick, cheesy and satisfying lunch that feels indulgent but is secretly a little lighter thanks to cottage cheese and Greek yoghurt. The spinach adds freshness, and the bubbling cheddar on top makes it irresistible. This is a recipe first saw on The Body Coach app and although it’s fairly healthy, it tastes amazing!

Prep

5m

Cook

8m

Total

13m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, mix together the cottage cheese, Greek yoghurt and 40g of cheddar. Season with black pepper and stir until fully combined.

30 g Cottage cheese

30 g Greek yoghurt

60 g Mature cheddar

Black pepper

Step 2

Place the pitta bread on a board and top with the wilted spinach. Spread the cheese mixture evenly over the spinach, then sprinkle the remaining 20g of cheddar on top (press the cheese down gently to help it stick).

1 Pitta bread

1 handful Spinach

Step 3

Air fry at 190ºC for 8 minutes, until golden, bubbling and delicious.

Step 4

Serve hot and enjoy straight away, yum!

For

1

M

I

1

Pitta bread

30

g

Cottage cheese

30

g

Greek yoghurt

60

g

Mature cheddar, grated (40g for the filling, 20g for the topping)

1

handful

Spinach, wilted

Black pepper

Notes

If you like your pitta a bit more crispy, air fry it for 3 minutes at 180ºC before adding the topping. And don’t forget to press the cheese down firmly before cooking – otherwise it can blow around in the air fryer. This also works well with flatbreads if you don’t have pitta bread to hand.