Cheesy Spinach Pitta 🧀

A quick, cheesy and satisfying lunch that feels indulgent but is secretly a little lighter thanks to cottage cheese and Greek yoghurt. The spinach adds freshness, and the bubbling cheddar on top makes it irresistible. This is a recipe first saw on The Body Coach app and although it’s fairly healthy, it tastes amazing!

Ingredients

Method

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Step 1

In a small bowl, mix together the cottage cheese, Greek yoghurt and 40g of cheddar. Season with black pepper and stir until fully combined.

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For

1

M

I

1

Pitta bread

30

g

Cottage cheese

30

g

Greek yoghurt

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Notes

If you like your pitta a bit more crispy, air fry it for 3 minutes at 180ºC before adding the topping. And don’t forget to press the cheese down firmly before cooking – otherwise it can blow around in the air fryer. This also works well with flatbreads if you don’t have pitta bread to hand.

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