Cheesy Spinach Pitta 🧀

A quick, cheesy and satisfying lunch that feels indulgent but is secretly a little lighter thanks to cottage cheese and Greek yoghurt. The spinach adds freshness, and the bubbling cheddar on top makes it irresistible. This is a recipe first saw on The Body Coach app and although it’s fairly healthy, it tastes amazing!

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, mix together the cottage cheese, Greek yoghurt and 40g of cheddar. Season with black pepper and stir until fully combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Pitta bread

30

g

Cottage cheese

30

g

Greek yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

Notes

If you like your pitta a bit more crispy, air fry it for 3 minutes at 180ºC before adding the topping. And don’t forget to press the cheese down firmly before cooking – otherwise it can blow around in the air fryer. This also works well with flatbreads if you don’t have pitta bread to hand.

More to explore

Sausage Rolls 👌

28 minutes

Tuna Crunch Toastie 🥪

20 minutes

Spanakopita Bites 😋✨

27 minutes

Boursin Mac & Cheese 🧀🤤

50 minutes

Tuna & Cheese Bagel Melt 🥯

16 minutes

Sausage, Mash & Onion Gravy 👌

25 minutes

Crispy Garlic & Parmesan Pasta Chips 😋

25 minutes

Carrot & Parsnip Peeling Crisps 🥕

15 minutes