Crispy, sticky, and packed with flavour - this one's a keeper. Originally spotted on Bored of Lunch (thanks for the inspo 👏). I skip the sriracha, but if you like heat, add 3 tbsp to the sauce!
Leftovers are perfect sliced into a wrap with a bit of salad the next day.
Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Coat the chicken in flour, then dip into the beaten egg, then into the panko breadcrumbs.
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For
3
M
I
300
g
Chicken breast, cut into cubes
3
tbsp
Flour
1
Egg, beaten
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Cook along with all of our recipes
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Crispy, sticky, and packed with flavour - this one's a keeper. Originally spotted on Bored of Lunch (thanks for the inspo 👏). I skip the sriracha, but if you like heat, add 3 tbsp to the sauce!
Leftovers are perfect sliced into a wrap with a bit of salad the next day.
Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Coat the chicken in flour, then dip into the beaten egg, then into the panko breadcrumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
300
g
Chicken breast, cut into cubes
3
tbsp
Flour
1
Egg, beaten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
