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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Take each chicken breast and carefully cut a pocket into the thickest part of the breast, being careful not to cut all the way through as your butter will seep out.
For
2
M
I
2
Chicken breast
Garlic butter
3
tbsp
Plain flour
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