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Prep
5m
Cook
7m
Total
12m
Prep
5m
Cook
7m
Total
12m
Ingredients
Method
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Step 1
Spread the pesto evenly across both pitta breads, leaving about ½ cm around the edge.
2 Pitta breads
4 tsp Red pesto
Step 2
Sprinkle with dried oregano, then top with the pepperoni, mozzarella, and grated cheese. Lightly press the grated cheese down to prevent it from blowing around in the air fryer.
Dried oregano
6 Pepperoni
1 Ball of mozzarella
2 tbsp Grated mature cheddar
Step 3
Place the pittas in the air fryer drawer and cook at 180ºC for 7 minutes.
Step 4
Once ready, transfer to a serving plate and top with fresh basil.
Fresh basil
Step 5
Enjoy!
For
2
M
I
2
Pitta breads
4
tsp
Red pesto
1
Ball of mozzarella
6
Pepperoni, slices
2
tbsp
Grated mature cheddar
Dried oregano
Fresh basil (optional)
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