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Sticky Miso Aubergine Noodle Lettuce Cups 🍆

Name: Sticky Miso Aubergine Noodle Lettuce Cups 🍆
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 Aubergine; 1 tbsp White miso paste; 1 tbsp Soy sauce; 1 tbsp Honey; 2 tsp Sesame oil; 1 tsp Cornflour; 100 g Thin rice noodles; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 Lime juice; 1/2 tsp Honey; 1 Little gem lettuce leaves; 1 handful Peanuts; 1 Spring onion

Sticky, caramelised aubergine with slightly chewy edges, served over zingy noodles in crisp lettuce cups. Salty, sweet and packed with umami, this is such a simple way to make aubergine taste incredible.

Prep

10m

Cook

16m

Total

26m

Sticky Miso Aubergine Noodle Lettuce Cups 🍆

Sticky, caramelised aubergine with slightly chewy edges, served over zingy noodles in crisp lettuce cups. Salty, sweet and packed with umami, this is such a simple way to make aubergine taste incredible.

Prep

10m

Cook

16m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the aubergine lengthways into 2cm slices, then cut into chunks.

For

2

M

I

1

Aubergine, large, cubed into 2cm pieces

1

tbsp

White miso paste

1

tbsp

Soy sauce

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Sticky Miso Aubergine Noodle Lettuce Cups 🍆

Sticky, caramelised aubergine with slightly chewy edges, served over zingy noodles in crisp lettuce cups. Salty, sweet and packed with umami, this is such a simple way to make aubergine taste incredible.

Sticky Miso Aubergine Noodle Lettuce Cups 🍆

Sticky, caramelised aubergine with slightly chewy edges, served over zingy noodles in crisp lettuce cups. Salty, sweet and packed with umami, this is such a simple way to make aubergine taste incredible.

Your private notes

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Comments

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