Sticky Miso Aubergine Noodle Lettuce Cups 🍆

Sticky, caramelised aubergine with slightly chewy edges, served over zingy noodles in crisp lettuce cups. Salty, sweet and packed with umami, this is such a simple way to make aubergine taste incredible.

Ingredients

Method

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Step 1

Slice the aubergine lengthways into 2cm slices, then cut into chunks.

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For

2

M

I

1

Aubergine, large, cubed into 2cm pieces

1

tbsp

White miso paste

1

tbsp

Soy sauce

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Notes

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