Roll out the puff pastry and cut out your shapes with a cutter of your choice – hearts, circles, whatever you fancy.

Transfer the cut-outs to your air fryer drawer. Brush with egg wash and sprinkle with granulated sugar.

Air fry at 170°C for 10 minutes until golden and puffed. Let cool completely.

Meanwhile, whip the icing sugar and double cream together until thick and pipeable.

Carefully slice each pastry in half. Pipe a little Nutella onto the bottom half, add a swirl of cream, and top with sliced strawberries. Pop the lid back on and dust with icing sugar.

Enjoy!