logo

Your cart

Your cart is empty

homepage-image

Boursin & Sundried Tomato Scones 🍅

Delicious served warm with butter, or another dollop of Boursin if you want a really garlicky treat!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, mix together the flour, baking powder and season with black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

250

g

Self raising flour

1

tsp

Black pepper

1

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Delicious served warm with butter, or another dollop of Boursin if you want a really garlicky treat!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Boursin & Sundried Tomato Scones 🍅

Delicious served warm with butter, or another dollop of Boursin if you want a really garlicky treat!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, mix together the flour, baking powder and season with black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

250

g

Self raising flour

1

tsp

Black pepper

1

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Delicious served warm with butter, or another dollop of Boursin if you want a really garlicky treat!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel