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Easy Homemade Cottage Cheese Bagels 🥯✨

Name: Easy Homemade Cottage Cheese Bagels 🥯✨
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 300 g Cottage cheese; 225 g Self raising flour; 1/2 tsp Sea salt; 1 Egg; Sesame & Black Sesame Seeds

We’ve got to thank the lovely Juliet Sear for these! They looked so simple to make so I had to give them a go and they turned out beautifully! (Although…. make sure you put a big enough hole in the middle, otherwise you have an interesting result 🤣)

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Blend the cottage cheese in a food processor with 2 tbsp until smooth. Mix together the flour, salt and smooth cottage cheese in a bowl until combined, bringing together until you have a sticky mix.

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For

6

M

I

300

g

Cottage cheese

225

g

Self raising flour, plus extra for kneading/shaping

1/2

tsp

Sea salt

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Cook along with all of our recipes

Save your favourites and build your own collections

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Easy Homemade Cottage Cheese Bagels 🥯✨

We’ve got to thank the lovely Juliet Sear for these! They looked so simple to make so I had to give them a go and they turned out beautifully! (Although…. make sure you put a big enough hole in the middle, otherwise you have an interesting result 🤣)

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Blend the cottage cheese in a food processor with 2 tbsp until smooth. Mix together the flour, salt and smooth cottage cheese in a bowl until combined, bringing together until you have a sticky mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

300

g

Cottage cheese

225

g

Self raising flour, plus extra for kneading/shaping

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.