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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Blend the cottage cheese in a food processor with 2 tbsp of water until smooth. Mix together the flour, salt and smooth cottage cheese in a bowl until combined, bringing together until you have a sticky mix.
300 g Cottage cheese
225 g Self raising flour
1/2 tsp Sea salt
Step 2
Place the dough on a floured surface and knead until smooth and pliable, adding a little extra flour if it’s very sticky, for a few minutes.
Step 3
Roll into a ball and cut into 6 equal pieces around 90g each. Roll each into a ball, flatten a little and then make a hole in the middle. Use the end of a wooden spoon dipped in flour and spin it around to stretch the hole, making it about 4cm wide so it doesn’t totally disappear when it rises during baking.
Step 4
Brush the bagels with beaten egg and dip into a mix of sesame and black sesame seeds.
1 Egg
Sesame & Black Sesame Seeds
Step 5
Place in the air fryer and cook for 20 minutes at 160ºC.
For
6
M
I
300
g
Cottage cheese
225
g
Self raising flour, plus extra for kneading/shaping
1/2
tsp
Sea salt
To bake;
1
Egg, beaten for egg wash and seedy toppings of your choice
Sesame & Black Sesame Seeds
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