Rhubarb Crumble 🤤

This is such a comforting classic and works so well in the air fryer! The tangy rhubarb balances perfectly with the buttery, crunchy topping, and it’s ready in no time. I usually make mine using both drawers of my air fryer, but if you only have a single drawer, you can warm the rhubarb on the hob while the crumble topping cooks. I cook the crumble and rhubarb separately so the topping is nice and crispy. This works really well with tinned apples too 🍎

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, rub together the flour and butter with your fingertips until the mixture resembles breadcrumbs. Stir through the 40g caster sugar and demerara sugar until evenly combined, then set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

For

2

M

I

1

tin

Rhubarb in syrup, 560g, drained, roughly 250g

4

tbsp

Rhubarb syrup

1

tspn

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Notes

The crumble can be frozen before baking so you have it on hand when you want a sweet fix. Wrap it tightly before freezing, then defrost in the fridge and follow the cooking instructions when you need a sweet treat. It’ll keep for up to 3 months.

More to explore

Doner Kebab 🥙

40 minutes

Truffle Fries

20 minutes

Golden Syrup Flapjacks 🤤

25 minutes

Caramelised Pineapple Pastries 🍍

21 minutes

Onion Bhajis 🧅

25 minutes

Brie & Cranberry Bites 😋

22 minutes

Brie & Cranberry Stuffed Stuffing Balls 🎄✨

30 minutes

Festive Yorkshire Puddings ✨🎄

13 minutes