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Nando’s Lemon and Herb Fish Fingers 🍋🔥

Name: Nando’s Lemon and Herb Fish Fingers 🍋🔥
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Salmon; 1 pack Nando’s Lemon & Herb Rub; 1 tbsp Plain flour; 1 Medium egg; 4 tbsp White breadcrumbs; Air fryer friendly oil spray

Crispy, zesty, and packed with flavour! 🍋🔥 Nando’s Lemon & Herb Rub takes these salmon fish fingers to the NEXT LEVEL 🤤 I also used some of the Garlic Rub in with the wedges and OMG they were sooooooo good! 🙌

Prep

10m

Cook

10m

Total

20m

Nando’s Lemon and Herb Fish Fingers 🍋🔥

Crispy, zesty, and packed with flavour! 🍋🔥 Nando’s Lemon & Herb Rub takes these salmon fish fingers to the NEXT LEVEL 🤤 I also used some of the Garlic Rub in with the wedges and OMG they were sooooooo good! 🙌

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the salmon into roughly 1cm pieces, if you’re using salmon fillets, simply slice them in half lengthways. Remove the skin from each piece of salmon.

For

2

M

I

400

g

Salmon

1

pack

Nando’s Lemon & Herb Rub

1

tbsp