Nando’s Lemon and Herb Fish Fingers 🍋🔥

Crispy, zesty, and packed with flavour! 🍋🔥 Nando’s Lemon & Herb Rub takes these salmon fish fingers to the NEXT LEVEL 🤤 I also used some of the Garlic Rub in with the wedges and OMG they were sooooooo good! 🙌

Ingredients

Method

Turn cooking mode on

Step 1

Slice the salmon into roughly 1cm pieces, if you’re using salmon fillets, simply slice them in half lengthways. Remove the skin from each piece of salmon.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

For

2

M

I

400

g

Salmon

1

pack

Nando’s Lemon & Herb Rub

1

tbsp

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Notes

This dish goes perfectly with a homemade coleslaw and potato wedges coated in Nando’s Garlic Rub.

More to explore

Baked Beans, Cheese & Egg Bites👌

23 minutes

Swedish Meatballs 🤩✨

22 minutes

Pea, Broccoli & Cheese Bites 🥦🧀

25 minutes

Filthy Dirty Potato Salad

30 minutes

Quick & Easy Egg Cups

20 minutes

Melted Camembert

20 minutes

Creamy Boursin & Lemon Pasta 🍋🧄

30 minutes

Dehydrated Apple 🍎

2 hr 35 mins