
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the salmon into roughly 1cm pieces, if you’re using salmon fillets, simply slice them in half lengthways. Remove the skin from each piece of salmon.

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For
2
M
I
400
g
Salmon
1
pack
Nando’s Lemon & Herb Rub
1
tbsp
Plain flour

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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This dish goes perfectly with a homemade coleslaw and potato wedges coated in Nando’s Garlic Rub.
Only visible to you
Made it?
Cancel

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the salmon into roughly 1cm pieces, if you’re using salmon fillets, simply slice them in half lengthways. Remove the skin from each piece of salmon.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Salmon
1
pack
Nando’s Lemon & Herb Rub
1
tbsp
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This dish goes perfectly with a homemade coleslaw and potato wedges coated in Nando’s Garlic Rub.
Only visible to you
Made it?
Cancel