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Crispy Halloween Pumpkins 🎃

We followed a recipe from Sainsbury’s Magazine, but found the mixture wasn’t quite sticky enough to shape, so I’ve included two options! See notes â˜ș

Prep

20m

Cook

2m

Total

22m

homepage-image

Crispy Halloween Pumpkins 🎃

We followed a recipe from Sainsbury’s Magazine, but found the mixture wasn’t quite sticky enough to shape, so I’ve included two options! See notes â˜ș

Prep

20m

Cook

2m

Total

22m

Ingredients

Method

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Step 1

Melt the marshmallows and butter in the microwave for 1–2 minutes, stirring every 30 seconds.

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For

12

M

I

190

g

Rice pops cereal

120-240

g

Marshmallows

60-120

g

Butter

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