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Prep
10m
Cook
15m
Total
25m

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
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Step 1
Roll the leftover risotto into balls and coat with the flour, followed by egg, then breadcrumbs.
For
1
M
I
Leftover Risotto (any flavour works!)
Plain flour
Egg
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Truffle Mayo and a nice glass of Sauvignon Blanc...
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