Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll the leftover risotto into balls and coat with the flour, followed by egg, then breadcrumbs.
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Cook along with all of our recipes
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For
1
M
I
Leftover Risotto (any flavour works!)
Plain flour
Egg
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Cook along with all of our recipes
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Truffle Mayo and a nice glass of Sauvignon Blanc...
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll the leftover risotto into balls and coat with the flour, followed by egg, then breadcrumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Leftover Risotto (any flavour works!)
Plain flour
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Truffle Mayo and a nice glass of Sauvignon Blanc...
Cancel
