Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Lay 3 slices of prosciutto overlapping on a board. Place one fish fillet in the centre, spoon over 2 teaspoons of red pesto, and top with 5 asparagus tips.
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For
2
M
I
6
slices
Prosciutto, Parma ham or Italian cured ham
2
125g
White fish fillets, like cod, haddock or basa
4
tsp
Red pesto, 2 per fillet
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Cook along with all of our recipes
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Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Lay 3 slices of prosciutto overlapping on a board. Place one fish fillet in the centre, spoon over 2 teaspoons of red pesto, and top with 5 asparagus tips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
6
slices
Prosciutto, Parma ham or Italian cured ham
2
125g
White fish fillets, like cod, haddock or basa
4
tsp
Red pesto, 2 per fillet
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
