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Prosciutto-Wrapped Fish with Pesto & Asparagus 👌


Flaky fish, wrapped in salty prosciutto with a hit of pesto and tender asparagus. It’s simple, packed with flavour, and feels a bit fancy – but couldn’t be easier.

Prep

5m

Cook

17m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Lay 3 slices of prosciutto overlapping on a board. Place one fish fillet in the centre, spoon over 2 teaspoons of red pesto, and top with 5 asparagus tips.

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For

2

M

I

6

slices

Prosciutto, Parma ham or Italian cured ham

2

125g

White fish fillets, like cod, haddock or basa

4

tspn

Red pesto, 2 per fillet

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Cook along with all of our recipes

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homepage-image

Prosciutto-Wrapped Fish with Pesto & Asparagus 👌


Flaky fish, wrapped in salty prosciutto with a hit of pesto and tender asparagus. It’s simple, packed with flavour, and feels a bit fancy – but couldn’t be easier.

Prep

5m

Cook

17m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Lay 3 slices of prosciutto overlapping on a board. Place one fish fillet in the centre, spoon over 2 teaspoons of red pesto, and top with 5 asparagus tips.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

6

slices

Prosciutto, Parma ham or Italian cured ham

2

125g

White fish fillets, like cod, haddock or basa

4

tspn

Red pesto, 2 per fillet

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel